If you've been wondering about My Legume Love Affair this month, wonder no more: I have the honor of being the host for the November 2012 edition of MLLA, the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook.
Participation in the event revolves around a recipe that showcases one or more legumes. The recipe can be savory or sweet, with or without meat — no restrictions. The legume (or legumes) must be one of the main ingredients, not a minor character. (Exceptions to this general rule are legumes whose flavor is so intense that they are used in small quantities, like tamarind and fenugreek.)
In the US, we are fast approaching Thanksgiving and I am inviting you to add a nice legume dish to your dinner.
You can send me a new post or a post from your archive reposted for the occasion. You can submit the recipe to other events as well, and you can send me more than one post (in which case, though, only one submission will be counted towards the random drawing described below). If you have a recipe to share, but not a blog where to post it, send the recipe and other applicable pieces of information to me and I will add it to the roundup. You will also be entered in the drawing.
The post must include a link to this announcement and also to Susan's post containing the host lineup. Use of the beautiful logo, designed by Susan, is optional. (The beans in the photo are white kidney beans Susan bought at a Japanese market.)
Example of legumes include (but are not limited to):
- fresh or dried beans of any kind
- chickpeas, ak.a., garbanzo beans (fresh or dried or their flour, a.k.a., besan)
- peas (fresh or dried or their pods)
- fava beans (fresh or dried)
- soy beans (fresh or dried, or their derivative products, like tofu)
- carob beans
- lupini beans
Not an exhaustive list, but it should give you a sense of the wide range of options. Note that in French the word légumes means vegetables, and also legumes. This event is about the second meaning.
To submit your post, send an email to simosite AT mac DOT com with MLLA entry in the subject and containing the following information:
- Your Name
- Name of Your Blog
- Title and URL of Your Recipe Post
- Your Location (necessary for the second prize described below; let me know if you prefer that I do not disclose it in the roundup)
- Photo of the dish or legume(s) featured in it: Optional (but helpful) and maximum 400 px wide
If you don't have a blog, submit your recipe by sending me an email as described above (except for #2 and #3, which do not apply) with the description of the recipe.
The deadline is Friday, November 30 at noon PST.
If you don't receive an answer to your email or a comment on your post within two days of sending me the email, please contact me again: sometimes email messages get lost in cyberspace. Also, feel free to contact me should you have any questions regarding the event and its rules.
The following prizes will be awarded to one winner via random drawing:
- Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein. This prize is offered by Susan at her expense, and she will also absorb worldwide shipping charges. F.T.C. Notice: Susan does not receive any compensation from Amazon.
- Hurst Bean Box - A case of six bags of the winner's choice of Hurst Bean products, suitable for every diet, sponsored by Hurst Bean. (Due to shipping restrictions, this prize can only be awarded if the winner is a U.S. resident.) FTC Notice: In May 2010, Susan, at her request, received two Hurst Bean complimentary products which are not available for purchase in her local markets. Susan does not generally accept free products from Hurst Bean nor is she financially compensated by them.
- Drawing Structure - If the winner is a U.S. resident, she/he will be the recipient of both Prizes 1 and 2 above. In the event that an international winner is drawn, a second drawing will be conducted from the U.S. pool of entrants to ensure that the Hurst Prize is awarded every month. In these instances, the international winner will receive the book, and the U.S. winner will receive the Hurst Prize.
I am looking forward to all the great recipes!
Thanksgiving comes early this year (and I love it - a bit more time to regroup before Christmas).
Posted by: Merisi in Vienna | November 10, 2012 at 02:34 PM
Posted by: Paz | November 12, 2012 at 04:19 PM
Thanks Merisi and Paz!
Posted by: Simona Carini | November 13, 2012 at 08:01 AM