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September 03, 2012


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janet @ the taste space

I am loving the pickled recipes.. Love keeping the fresh produce available all year. :) Thanks for another great round-up, Simona. :)


Beautiful round-up Simona - I've never seen or even heard of red eggplant, now I've got another veg to look for!

Delaware Girl Eats

I love to roast my vegetables too. It really concentrates the flavors. Nonetheless, the gorgeous photo has pulled me over the edge and I will be making the zucchini soup tonite. Great job on the post Simona!

My Italian Smörgåsbord

you did a very neat job with the presentation of all the dishes. very happy to have participated. ciao!!

Simona Carini

You are welcome, Janet!

Ciao Haalo. Neither have I, so there is the two of us hunting for this new vegetable.

Hi Cathy. I hope you like it.

Thanks, Barbara, for the kind words.

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briciole di italiano

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