« Novel Food #16: the finale | Main | risi e bisi / rice and peas »

July 03, 2012


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A Canadian Foodie

I hope I can participate. I have a family wedding this month! I will sure try!


I just sent you a submission for this month. Thanks for hosting.


Thanks for commenting on my post and just in time as I am about to prepare a post using a unique Greek pulse.

Simona Carini

Thanks, Valerie.

Thank you, Lisa: got everything.

Great, Ivy: I am looking forward to reading about your dish.


Hi dear i am very much new in blogging world. I am from india (DELHI). Can i send my entries there? i ams ending you through mail. Please let me know if anything else is required.
Visit my newly born blog.



Thank you!

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briciole di italiano

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