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May 07, 2012


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Your cheese-making class sounds like a lot of fun. Lovely photos of the cheese, especially in sepia.

Alicia (Foodycat)

I love caciocavallo! This looks lovely.


If only there were cheese making classes close to home...sigh.

Simona Carini

Ciao Paz. It was a lot of fun: a great learning experience.

Ciao Alicia. I am glad to read you are also a caciocavallo aficionado. In a few months, you'll know how my experiment with it went.

Ciao Val. I also wish the class were closer. Having to travel a long distance makes the time I spend in it even more precious.

Molly Hashimoto

That wicker-basket cheese mold is so beautiful--it makes me want to taste that cheese!!

Simona Carini

Ciao Molly. If you have never tasted Taleggio, I suggest you do. It's a cheese that is available in this country, so you may look for it in a well-stocked cheese store in your area. The traditional shape is actually square and the rind is pinkish, as you can see on this page.

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