Annuncio: una pasta veloce per cena (numero 261)

April 20, 2012

Annuncio: una pasta veloce per cena (numero 261)

Announcement: Presto Pasta Nights #261

This week, I have once again the honor of hosting Presto Pasta Night, edition #261 to be precise.

Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne, every component of it homemade.

Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world.

I will be delighted to receive your contribution to this week's edition of Presto Pasta Nights. The rules to participate are detailed on this page. Feel free to let me or Ruth know if you have any questions.

Entries for this week's edition of PPN must be posted during the days covered by it, meaning, from Friday April 20 through Thursday April 26. In your post, include a link to Presto Pasta Nights and also to briciole. You can download the PPN logo to add to your post.

Send your entry to me at simosite AT mac DOT com and cc Ruth at ruth AT 4everykitchen DOT com, specifying PPN #261 in the title of the message.

In your email please include the following information:

Your Name
Your Blog Name/URL
Your Post URL
Attach a photo (maximum width 400px)

Sometimes messages get lost in cyberspace, so if you don't receive an acknowledgment of your email or see a comment on your post, please contact me again by leaving a comment on this announcement.

The deadline for submitting your contribution is Thursday night April 26, 2012. I will post the roundup on Friday.

¹ A note about the title of this post: una pasta veloce per cena is not the literal translation, but my rendition of the original Presto Pasta Nights.

Posted at 07:05 AM in Presto Pasta Nights | Permalink

Comments

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What a coincidence. I posted today a pasta dish and I came over to check out your posts and saw your announcement. I went back and linked it with the event and shall send you an e-email subito.

Posted by: Ivy | April 20, 2012 at 09:49 AM

Ciao Ivy. I am so glad to read we are on the same wavelength. I am looking forward to seeing your post.

Posted by: Simona Carini | April 20, 2012 at 09:52 AM

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The recipes (2007-2024)

briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests.
The photographs (© 2007-2024)
To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time

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April 20, 2012