« Novel Food #14: the finale | Main | gnocchi di ricotta / ricotta gnocchi »

November 18, 2011

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Ruth

Looking forward to seeing what all our friends will come up with this week. Thanks for hosting.

carolyn

I'd really love to follow you but can't find a button. Love all your foodie inspiration

Simona Carini

You are welcome, Ruth. It is a great pleasure.

Hi Carolyn and thanks for your note. If you mean follow me on twitter, I just got an account a few days ago and had not yet had a chance to add the button to my blog. I just did: thank you!

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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