« gelato di pesche arrosto / roasted peach ice cream | Main | crema di mais e peperoni Ancho Magnifico arrosto / corn soup with roasted Ancho Magnifico peppers »

August 31, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paz

Very, very nice photo. And the bread looks like it will be delicious when it's baked.

sra

You've made something so basic (in the sense of everyday - I've only tried my hand at baking bread once, ages ago) look so good and beautiful! It's elegant.

Catalina

The review is so well-written, Simona! I can feel the love and care you put into your bread through the lines you write. I've not tried making the real bread, yet, but everytime I visit your blog and see some bread-related post I am getting a bit closer to making my own bread :)

Simona Carini

Ciao Paz. It's a bread a like a lot.

Thanks Sra. For a long time, I was afraid of baking bread. Then I discovered that it was not as daunting as it sounds and now I bake bread regularly. I hope you'll give it another try.

Ciao Catalina and thanks for the kind words: I am glad you liked the review. If you find a book with recipes that appeal to you and clear explanation, that is a great help. Alternatively, a class that introduces you to baking bread. The world of bread is so vast that I am sure you will find something that appeals to you.

Susan

So pretty, Simona. It looks like an infant all bundled up. The very pale sepia is a nice touch. (Catching up with last week's commenting - and I owe you an email.)

Susan

P.S. - Thank you for regularly participating in BWW. Your photos are always a delight to include.

Simona Carini

Doesn't it, Susan? I bought the napkin at a vintage store: I think that bread deserves to be wrapped in fine fabric. You are welcome!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook