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May 16, 2011

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accantoalcamino

Grazie dell'ospitalità, alla prossima :-)

janet

Lovely round-up. I always love the diversity of recipes from WHB. :)

astrofiammante

eilààààà ^__________^ ho vinto!!!! ma quanto mi fa piacere questa sorpresa. Grazie a te Simo, nonostante la tosse e la febbre, questa notizia mi fa stare già meglio.
Non conoscevo questa tecnica, è particolare e a quanto dici anche pratica, io faccio la faccia tosta e non aspetto che tu mi chieda quale voglio, te lo dico di già.....e il mio istinto si è posato su quella rosa con i fuochi d'artificio.......bella bella bella, tenchiùùùùùù

Ivy

Another wonderful roundup with so many delicious recipes. Congratulations to the winner and kudos to you Simona for such beautiful work. You are such a talented person!

Kristina

Stupenda e variegata raccolta, ho già preso mentalmente qualche spunto per pranzi futuri. Grazie per averci ospitato, un saluto Kri

Jennifer

Italian food, a good bottle of vino, who can go wrong?

Caffettiera

What a roundup. I'm off blog surfing now, thanks Simona!

Kalinda

Lovely job Simona. Congrats Marta! Those journals are beautiful.

tigerfish

Congrats to the winner and thanks for the round up!

Simona Carini

Piacere mio, Libera :)

Thanks, Janet.

Ciao Marta. Sono contenta che la sorpresa sia arrivata a tirarti un po' su di morale. Mi hai battuto in velocita' e hai risposto alla domanda che ti avrei mandato per email. Il diario rosso ti verra' spedito quanto prima.

Thank you, Ivy, for the kind words.

Grazie a te per aver partecipato, Kris.

Simply perfect, isn't it, Jennifer?

You are welcome, Caffettiera.

Thanks, Kalinda.

You are welcome, tigerfish.

Nate @ House of Annie

You did a great job hosting; thank you very much!

Off to go visit some blogs...

brii

lovely round-up, Simona! so many tasty and interesting things to try!
I'm very happy Marta won!! :-DDD
Martaaaaaa..che non pensi di non farmelo vedere!!!! quasi quasi vengo a posta a Verona .....:-DDD
grazie ancora di aver ospitato, Simona
baciussss
brii

Graziana

Interessantissimo recap, e complimenti per gli incredibili diari rilegati a mano!

cinzia

grazie ancora per l'ospitalità, simona, gustosissima e coloratissima raccolta, bellissimo il diario rilegato da te, complimenti!
al prossimo whb!

Simona Carini

You are welcome, Nate!

Ciao Brii and thanks for the kind words. Uno di questi giorni arrivo anch'io da quelle parti.

Grazie, Graziana.

Grazie, Cinzia e alla prossima.

:)

Catalina

Congratulations to your fourth "briciole" anniversary! Here I always find something new to me and interesting and I really do enjoy reading your posts! Btw, we make the caprese salad quite often, though we've never tried roasting the tomatoes in oven, so next time I'm gonna give it a try :)

Haalo

Marta is very lucky to receive such a beautiful book - you are amazingly multi-talenta Simona! Love the roundup - I am certainly learning about fascinating ingredients and intriguing flavour combinations! Thanks again for being such a terrific host.

Simona Carini

Thank you, Catalina. Let me know if you try the roasted-tomato version.

Thank you, Haalo. It is always a great pleasure to host WHB, even more so during this "special" week for briciole.

Milen@

Una carrellata di ricette intressanti :D

Simona Carini

Ciao Lenny. Sono d'accordo :)

Susan

Congratulations, Simona, on the fourth year of Briciole. Quite a lovely round-up. I am sorry to have missed it. And what a lucky winner Marta is. Your artisan skills are first rate. It would be hard for me to actually write in the journal pages.

Lori Lynn

That is some round-up! Congrats again on your 4 year mark.
LL

Simona Carini

Thank you so much, Susan. Other people who have acquired on of my journals have commented on the same lines. I tell them that the journal is meant to be written into and, if possible, I show them my journal, which is where I keep notes of interviews or lectures. Once you add to it words, it becomes even more yours :)

Thanks, Lori Lynn.

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