Lisa of Champaign Taste and I have been co-hosting the literary/culinary event Novel Food since fall of 2007 and we are slowly building an impressive collection of literary/culinary references. Here is the list of all my portions of the roundup, which include a link to Lisa's portion. A one-stop shop to get inspired to read and to cook:
briciole di italiano
- The words and expressions of my blog are small fragments I let fall to entice you to follow me, a peripatetic food story-teller.
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- Are you curious about a word or expression? Send it to me and I will feature it in the blog.
Other Writings
Recent Posts
- cannolo
- cartolina da Perugia
- zucchina trombetta
- Novel Food #9: the finale (one serving)
- Novel Food #9: la caldeirada di Pepe Carvalho
- gougères al gouda
- cartolina da Deruta: l'arte della ceramica
- vol-au-vent ripieni di zucca "delicata"
- cartolina da Siena: dolci tipici
- Edizione speciale: Novel Food #9
Novel Food Editions
- Lisa and Simona present:
Blogs for Thought
Categories
- Books
- Bread
- Cheese & Dairy
- Cookie
- Cooking Method
- Cured Meat
- Daring Bakers
- Daring Cooks
- Dessert
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- Egg Dish
- Expression
- Festa Italiana
- Fish Dish
- Food
- Fresh Produce of the Month
- Fruit
- Fruit Dish
- Guest Column
- Herb
- Julia Child
- Kitchen Curds
- Kitchen Item
- Legume Dish
- Meat Dish
- Meme
- Miscellaneous
- My Legume Love Affair
- Novel Food
- Pasta
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- Pizza & Focaccia
- Rice Dish
- Soup
- Special Event
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- Traditional Dish
- Travel
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- Vegetable Dish
- Weekend Herb Blogging
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