Other (Mostly Food) Writings

• The Suchness of Brussels Sprouts
• The Joy of Handmade Pasta
• Comfort Me With Eggs (in Remedy Quarterly #11: Comfort — print only)
• May I See What You Have in Your Lunchbox?
• An Early Thanksgiving
• Pink Risotto
• Adventures with Kefir
• The Strange Case of Gluten
• Kayaking
• Thank God, it's the Fourth Friday!
• The Market Season Ends
• Tomatoes as Comfort Food
• The Book as Art
• Eat It Green
• Zucchini Season
• Charmed by Chard
• The Journey of Chocolate
• Say Cheese — Again
• Polenta: Not Only From Corn
• Say (Homemade) Cheese
• Chocolate Creations for Valentine's Day
• Two Words: "un cappuccino"
• Salsa Chefs: Rising Stars
• Waste [Food] Not [original publication no longer available, but you can download document]
• Actual Tomatoes, Size Small
• Not So Messy
• Easter in Italy
• Z is for Zucca
• Foods With a Name and a Home
• A is for Apple
• Il Grande Cocomero
• Making Cheese with Lao Tzu [download pdf file from the Contents page]
• Fava-rama!
• Devouring Books on Food
• Pizza-inspired Beans
• Meet My Moka
• Hard Boiled
• The Physicist & The Baker [download pdf file from the Contents page]
• Croccanti
• A Taste of Fall
• Words for Thought
• Happy Forever Community Gardener Gets Educated [download pdf file from the Contents page]
• A Crostata for Aunt Lucia
• Zucchine al Parmigiano
• Wolves During Wartime
• Just Married: Savoy Cabbage and Strawberries
• Leeks Two Ways
• Here Come the Grains
• Rocciata
• Decadence in Red
• A Little Carnival Treat
• Pasta 'al Burro e Parmigiano'
• Bread, Chocolate and Happiness
• Winter Rainbow
• More Dirt on the Happy Forever Community Garden [download pdf file from the Contents page]
• Food for Blogs
• Glorious Bells
• Pomodori col Riso
• Panzanella
• Root Roast
• The Happy Forever Community Garden Bears Fruit [download pdf file from the Contents page]
• Vitamin B(iscotti)
• Risotto, oh oh!
• (Not So) Plain Vanilla
• Potato Gnocchi
• Happy Forever Community Garden [download pdf file from the Contents page]
• Surprisingly Sweet Polenta
• Spaghetti col Tonno
• Polenta: Variations on a Theme