a heart of cheese
The original plan was to post the details of how to make the heart-shaped cheese (formaggio a forma di cuore) above today, but I had and have other tasks to attend to and so, in the meantime, I am sharing a photo to whet your appetite (far venire l'acquolina in bocca).
And since today is heart day, here is another heart-shaped cheese from last year
Happy Valentine's Day!
Click on the button to hear me pronounce the Italian words mentioned in the post:
or launch the un cuore di formaggio audio file [mp3].
[Depending on your set-up, the audio file will be played within the browser or by your mp3 player application. Please, contact me if you encounter any problems.]