Pasta comes in a myriad shapes. This past summer, I started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati, orecchiette, maccheroni al ferro, gnocchetti sardi, and fusilli al ferro. I am having so much fun that I am planning to continue teaching my hands to make new tricks.
Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world.
Important note: Ruth of Once Upon a Feast, the creator and organizer of Presto Pasta Nights, has just announced that edition #290 will be the last one: "After over five years, and what will be 290 roundups hosted by close to 100 charming hosts and too many recipes to count, it's time to call it a day."
Let's make sure we say Goodbye and Thank you with all due flourish to this beloved event!
I will be delighted to receive your contribution to this week's edition of Presto Pasta Nights. The rules to participate are detailed on this page. Feel free to let me or Ruth know if you have any questions.
Entries for this week's edition of PPN must be posted during the days covered by it, meaning, from Friday October 26 through Thursday, November 1. In your post, include a link to Presto Pasta Nights and also to briciole. You can download the PPN logo to add to your post.
Send your entry to me at simosite AT mac DOT com and cc Ruth at ruth AT 4everykitchen DOT com, specifying PPN #288 in the title of the message.
In your email please include the following information:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Attach a photo (maximum width 400px)
Sometimes messages get lost in cyberspace, so if you don't receive an acknowledgment of your email or see a comment on your post, please contact me again by leaving a comment on this announcement.
The deadline for submitting your contribution is Thursday night November 1, 2012. I will post the roundup on Friday.