fireworks!
Another lovely specimen from my garden. I planted a dill seedling a few years ago, then let it go to seeds and every year I get a few plants here and there. I use dill in the kitchen and also enjoy its firework-y umbrella flower heads. Beneficial insects like those too.
This is my contribution to edition #48 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook.
The photo was shot in color and then converted to sepia.
On this page, you can find out who is hosting the current and future editions of the event.
