This week, I have once again the honor of hosting Presto Pasta Night, edition #280 to be precise. Pasta comes in a myriad shapes. Recently, I have started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati, orecchiette, maccheroni al ferro and gnocchetti sardi. I am having so much fun that I am planning to continue teaching my hands to make new tricks. Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world. I will be delighted to receive your contribution to this... Read more →