In this photo I took during the cheese-making workshop I attended recently, you see the Bel Paese cheese we made on day 2 early in the draining period. The cheese has been flipped once, as evidenced by the surface, and will be flipped several more times before being brined. The linen cloth's folds fall in elegant folds over the mold. I ♥ this photo.
This is my second contribution to edition #32 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook and hosted this week by Simona of briciole. Details regarding the event are in this post.
The photo was shot in color and then converted to black and white.
This post contains the gallery of photos submitted to the event.
On this page, you can find out who is hosting the current and future editions of the event.