Looking at the photo of the trio on the table after I had tasted the fruit made me realize how unrelated to the pulp the skin is. I mean, can you imagine what the pulp's texture and flavor are from the skin?
I purchased the fruit at the Kalapana Farmers' Market (held every Saturday at the SPACE) during our recent stay on the Big Island. More about my love story with fruit encountered in Hawai'i in this post.
This is my submission to week #25 edition of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook. Savoring the weekly gallery is highly recommended: it's a very special mid-week treat.
The top photo was shot in color and then converted to light sepia.
This post contains the gallery of photos submitted to the event.