My Legume Love Affair #26: the roundup (part one) 1
Hosting the 26th edition of MLLA, created and orchestrated by Susan of The Well-Seasoned Cook was, as I had anticipated, a lot of fun. Throughout the month of August, I have received submissions from around the world, variations (savory or sweet) on the theme of legumes.
This was actually my second experience as hostess of this popular event, having hosted, in 2008, MLLA 5th Helping.
Hosting an event means having the pleasure of collecting and then sharing the collection, of savoring in solitude and then inviting everybody to the final banquet.
Make yourself comfortable, then follow me on a journey of flavors, colors, traditions and culinary creativity. For each submission, I will give you the official information (author, blog name and post title) and a one-line description that summarizes it.
Janet of The Taste Space prepared Maple-Chili Grilled Tofu with Blueberry-Peach Salsa
A wonderful way to play with the flavours of the summer
Laura of The Spiced Life made Hyderabadi Qabooli (Hyderabadi Pilaf of Rice & Split Peas)
Yogurt is the interesting ingredient in this dish and tomatoes provide a burst of color
To facilitate reading, I have divided the submissions into two sets. The roundup of My Legume Love Affair #26 continues in this post: please, follow me there to savor another set of delicious dishes from all over the world.
1 A note about the title of my post: legumi che passione! is not the literal translation, but my personal rendition of the original My Legume Love Affair.