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I made this little Montasio right after Christmas and, after letting it age two months, the other day, I cut the first wedge: I could not wait any longer.
Mirroring My Montasio
My entry for Jugalbandi's CLICK Cheese/Tofu February 2009
Here are the results
Posted by Simona on February 28, 2009 in Cheese making, Special Event | Permalink
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