legumi che passione!

My Legume Love Affair - Fifth Helping
As anticipated in a recent post and as announced by Sra of When My Coup Came Alive in her roundup of the event's fourth edition, I have the honor of being the host for the fifth edition of MLLA, the popular, legume-centered event that is the brainchild of Susan, The Well-Seasoned Cook.

Participation in the event revolves around a recipe (savory or sweet) that involves one or more legumes. It can be a new post or a newly-posted one from your archive. The post must include a link to this announcement and also to Susan's post. Use of the beautiful logo, designed by Susan, is optional (as a side note, those are dried cannellini beans). If you have a recipe to share, but not a blog where to post it, send the recipe and other applicable pieces of information to me and I will add it to the roundup. 

Send an email to simosite[AT]mac[DOT]com with MLLA entry in the subject and containing the following information:

• Your Name
• Title and URL of Your Recipe Post
• Your Location: Optional
• Photo: Optional (but helpful)

The deadline is Sunday, November 30 at noon PST.

Note: If you don't receive an answer to your email or a comment on your post within two days of sending me the email, please contact me again: sometimes email messages get lost in cyberspace.

A cookbook winner will be drawn among the participants, compliments of Susan. This month's choice is Frozen Desserts by Caroline Liddell and Robin Weir. (Neither Susan nor I have any connection with the author or publisher of the book. I do, however, I own a copy of it.)

Let the legume celebration begin!

Comments

[Lisa]

I must plan to take part. Get ready -- you're in for a huge round-up, I think! Such a great event.

[Rachel]

I have been doubly interested in legumes lately with the economic mess all around, so I will definitely be participating!

[Bakinghistory]

Count me in Simona. I have already decided what to prepare for your event!!

[Simona]

That would be wonderful, Lisa. I am ready, I hope.

That's great, Rachel. I am looking forward to receiving your contribution.

I'll count you in, Manuela. It sounds like you a re ready to go.

[sunshinemom]

I just sent in my entry. Hope you got it. I am giving the link here just in case it goes into spam:
http://tumyumtreats.blogspot.com/2008/11/porulvilangai-urundai-hidden-treasure.html

[Lori Lynn]

YAY Simona. I will be there! I recently bought a bunch of different heirloom beans at the Ferry Building in San Francisco. They are so pretty. Never thought I would say that about a bean. I am in the process of thinking how to prepare them, when I do, I'll send it over to you.

[Kelly]

I am so excited to participate again this month. It has been a lot of fun to participate so far. Thanks so much for hosting.

[Simona]

I got it, sunshinemom.

Rancho Gordon beans, maybe? I am looking forward to seeing what you do with those pretty beans, Lori Lynn.

You are welcome Kelly.

[Lubna Karim]

Hi,
I just sent you my entry to the event. Please check out dear.

[cinzia]

Hi Simona, hi all, I have been away from blogging for a while, but I am back and I want to do something for this nice event. I love legumes... ciao

[Simona]

Thanks Lubna, I have received your email.

There you are, Cinzia, I am glad you are back and you are planning to participate.

[Lubna Karim]

Hi Dear,

I just sent you my second recipe to the event. Check out!

[Simona]

Thanks Lubna, I have received it.

[tigerfish]

I'm dropping by entry link here as well, just in case my email got lost!

http://teczcape.blogspot.com/2008/11/indian-spicy-chickpeas-homemade-easy.html

[Simona]

Thanks tigerfish, I have received your email.