The culinary/literary event Lisa of Champaign Taste and I co-launched two seasons ago is back. Continuing what is becoming a special tradition, we are looking to find culinary inspiration in literary works. Hence, we are co-hosting the third edition of Novel Food.
In case you missed the previous editions of the event and you are wondering what it is about, you can read the roundups here and here (first edition), here and here (second edition). The roundups are also great sources of reading suggestions.
I will make this announcement short and just lay out the simple rules for participating in Novel Food #3:
- Prepare a dish of your choosing that has a connection to a published literary work (novel, novella, short story, memoir).
- Post it on your blog by Saturday March 22, 2008, 9 am (Pacific Time).
- Send an e-mail to Lisa (webrina AT gmail DOT com) or to me (simosite AT mac DOT com) and include your name, blog name and blog address, and a permanent link to your post.
Non-English submissions are fine. If possible, include an introduction in English.
Lisa and I will do a roundup soon afterward the deadline: it will be our special way of welcoming the spring/fall season (depending on which hemisphere you live).