« Cucina in California / California cuisine | Main | ciambella all'arancia / orange ring cake »

February 22, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d835508b1869e200e5505d05358833

Listed below are links to weblogs that reference Edizione speciale: Novel Food #3 / Announcing Novel Food #3:

Comments

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com

briciole on Facebook

briciole elsewhere

Flickr Google Plus Instagram Twitter Wordpress YouTube

Current event

Follow on Bloglovin
follow us in feedly

Instagram

  • Instagram

March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

Powered by TypePad

NetworkedBlogs

Blogs for Thought

Additional Fare