« zuppa inglese | Main | mirtillo / blueberry »

June 26, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d835508b1869e200e008cc99888834

Listed below are links to weblogs that reference prezzemolo / parsley:

» Another Amazing Collection of Recipes from the Weekend Herb Bloggers! from Food Blogs
Once again I'm feeling proud and amazed at all the fantastic entries people have been sending all week [Read More]

Comments

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com

briciole on Facebook

briciole elsewhere

Flickr Google Plus Instagram Twitter Wordpress YouTube

Simona's stories

Follow on Bloglovin
follow us in feedly

Instagram

  • Instagram

March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

Powered by TypePad

NetworkedBlogs

Blogs for Thought

Additional Fare

Simona's stories