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May 29, 2007

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» Lots of Herb Blogging Going On All Over the World from Food Blogs
It's been another busy week of herb blogging around the world, as entries have been pouring into my e-mail [Read More]

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briciole di italiano

  • The words, expressions and images on my blog are small fragments I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com

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March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

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