I first read about Shishito peppers in an article by Deborah Madison. I later met them in person, at the Temescal Farmers' Market (Oakland). I find their shape quite interesting.
Brightly colored Shishito peppers are festive. The photo above is from last summer and I chose to share it now because...
with their shape and color they could play the role of Season's decorations.
This is my contribution to edition #110 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Cinzia herself.
The photo was shot in color and then converted to black and white (Lightroom preset B&W Look 4).
On this page, you can find out who is hosting the current and future editions of the event.