briciole di italiano
- The words and expressions of my blog are small fragments I let fall to entice you to follow me, a peripatetic food story-teller.
My Food Writings
- Here Come the Grains
- Rocciata
- Decadence in Red
- A Little Carnival Treat
- Pasta 'al Burro e Parmigiano'
- Bread, Chocolate and Happiness
- Winter Rainbow
- More Dirt on the Happy Forever Community Garden
- Food for Blogs
- Glorious Bells
- Pomodori col Riso
- Panzanella
- Root Roast
- The Happy Forever Community Garden Bears Fruit
- Vitamin B(iscotti)
- Risotto, oh oh!
- (Not So) Plain Vanilla
- Potato Gnocchi
- Happy Forever Community Garden
- Surprisingly Sweet Polenta
- Spaghetti col Tonno
- Polenta: Variations on a Theme
Contact
- Location: United States
One-Line Bio
A native Italian who likes to cook and to write about food and its language
Biography
I was born in Perugia, went to college in Milan, then moved to the Bay Area 14 years ago. I now live part of the time in the Bay Area and part of the time in beautiful Humboldt County (CA). I cook for relaxation and to enjoy the food with my husband.
Interests
literature, yoga, kayaking, classical music, cooking, words
